Quick Service NVQ
A flexible syllabus to enable training to be tailored to meet specific needs. There are 4 mandatory units that cover areas such as hygiene, health & safety, food safety, teamwork and customer service, plus 3 optional units to complete a total of 7 units.
Awarded By:
Level 1 – HAB (City & Guilds)
Who will benefit:
The course is designed for those who wish to pursue a career in hospitality perhaps in a fast food outlet, small guesthouse, restaurant, hotel or coffee shop.
Entry requirements:
No formal entry requirements
Course Aims:
This is a short, flexible programme to reinforce individual knowledge of the industry whilst gaining hands on experience
Progression:
- Food & Drink Service NVQ Level 2
- Food & Drink Service (Food Service only) NVQ Level 2
- Food & Drink Service (Drink Service only) NVQ Level 2
Duration:
Up to 12 months
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
Case Study
Lewis Wakefield at Albion Chemicals
Lewis is currently working towards an Apprenticeship in Warehousing and Distribution
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