A flexible syllabus to enable training to be tailored to meet specific needs. There are 4 mandatory units that cover areas such as hygiene, health & safety, food safety, teamwork and customer service, plus 3 optional units to complete a total of 7 units.

Awarded By:

Level 1 – HAB (City & Guilds)

Who will benefit:

The course is designed for those who wish to pursue a career in hospitality perhaps in a fast food outlet, small guesthouse, restaurant, hotel or coffee shop.

Entry requirements:

No formal entry requirements

Course Aims:

This is a short, flexible programme to reinforce individual knowledge of the industry whilst gaining hands on experience

Progression:

• Food & Drink Service NVQ Level 2
• Food & Drink Service (Food Service only) NVQ Level 2
• Food & Drink Service (Drink Service only) NVQ Level 2

Duration:

Up to 12 months

Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement

Booking Information:

To book or request further information, please contact freephone 0800 7832545