Professional Cookery (Preparation & Cooking) NVQ
To achieve this NVQ candidates must complete 14 units in total, consisting of 3 mandatory units covering health & safety and hygiene, team working and maintaining food safety, and 11 optional units covering the preparation, cooking and finishing of a variety of dishes.
Awarded By:
Level 2 – HAB (City & Guilds)
Who will benefit:
The Professional Cookery (Preparation & Cooking) NVQ Level 2 is suggested for candidates that need to provide evidence of rounded basic skills and knowledge.
Entry requirements:
No formal entry requirements, although it would be advantageous the candidate will be working in an environment supportive to the qualification (for example, a hotel restaurant or restaurant).
Course Aims:
This course is designed to give participants a basic level of knowledge of food preparation and cooking methods. To help develop new and existing skills and to promote awareness of food hygiene, health & safety within the workplace and working effectively as part of a team.
Progression:
Professional Cookery (Preparation and Cooking) NVQ Level 3 Professional Cookery (Flexible) NVQ Level 3
Duration:
Up to 12 months
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
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