A flexible syllabus to enable training to be tailored to meet specific needs. It gives participants the opportunity to build and develop more in depth hospitality skills. There are nine units to complete, covering all aspects of the hospitality industry including front office, housekeeping, food and drink service, food preparation and cooking.

Awarded By:

Level 2 – HAB (City & Guilds)

Who will benefit:

The course is designed for those who wish to develop a career in hospitality perhaps in a guesthouse or hotel as it offers the candidate the opportunity to develop skills within all areas of the business at an intermediate level.

Entry requirements:

No formal entry requirements.

Course Aims:

This is a short, flexible programme to further develop individual knowledge of the whole hotel industry whilst gaining hands on experience.

Progression:

This is a short, flexible programme to further develop individual knowledge of the whole hotel industry whilst gaining hands on experience.

Duration:

Up to 12 months

Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement

Booking Information:

To book or request further information, please contact freephone 0800 7832545