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- Food & Drink Service NVQ
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- Food & Drink Service NVQ Level 2
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Food Preparation & Cooking NVQ
A flexible syllabus to enable training to be tailored to meet specific needs. It gives participants the opportunity to build on basic cookery skills and develop new ideas. There are 3 mandatory units covering hygiene and health & safety, effective teamwork and food safety duties, plus 4 optional units to complete a total of 7 units.
Awarded By:
Level 1 – HAB (City & Guilds)
Who will benefit:
The course is designed for those who wish to pursue a career in catering perhaps in a small guesthouse, restaurant, hotel or coffee shop.
Entry requirements:
No formal entry requirements.
Course Aims:
This is a short, flexible programme to reinforce individual knowledge of the industry whilst gaining hands on experience.
Progression:
- Food Processing and Cooking NVQ Level 2
- Professional Cookery (Preparation & Cooking) NVQ Level 2
- Professional Cookery (Flexible) NVQ Level 2
Duration:
Up to 12 months
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
Case Study
Suzanne Fry at Hair Boutique
Suzanne is over the moon to have had the opportunity to train as a hairdresser as an adult learner.
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