Food & Drink Service NVQ Level 2
A flexible syllabus to enable training to be tailored to meet specific needs. It gives participants the opportunity to build and develop more in depth hospitality skills. There is a bespoke approach to this particular award as the learner can opt to choose units from the Drinks Service or Food Service or a combination of both.
Awarded By:
Level 2 – HAB (City & Guilds)
Who will benefit:
The course is designed for those who wish to develop a career in hospitality perhaps in a guesthouse or hotel as it offers the opportunity to develop skills within areas of a restaurant or bar at an intermediate level.
Entry requirements:
No formal entry requirements.
Course Aims:
This route offers those wishing to pursue a career as a waiter/waitress and/or bar person, an opportunity to develop new and existing skills whilst gaining hands on experience within the workplace.
Progression:
Hospitality Supervision NVQ Level 3
Duration:
Up to 12 months
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
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