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- Food & Drink Service NVQ
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- Food & Drink Service NVQ Level 2
- Food & Drink Service (Food Service) NVQ
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- Multi-skilled Hospitality Services NVQ Level 2
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- CIEH Award in Supervising Health & Safety
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Food & Drink Service NVQ
A flexible syllabus to enable training to be tailored to meet specific needs. There are 4 mandatory units covering customer care, hygiene and health & safety, effective teamwork and food safety duties, plus 2 optional units to complete a total of 6 units.
Awarded By:
Level 1 – HAB (City & Guilds)
Who will benefit:
The course is designed for those who wish to pursue a career in hospitality perhaps as a waitress or waiter. It is also flexible enough to benefit someone working within a hospital or care home catering environment.
Entry requirements:
No formal entry requirements.
Course Aims:
This is a short, flexible programme to reinforce individual knowledge of the industry whilst gaining hands on experience.
Progression:
- Food & Drink Service Level 2
- Food & Drink Service (Food Service only) Level 2
- Food & Drink Service (Drink Service only) Level 2
Duration:
Up to 12 months
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
Case Study
Henry Johnson at Weymouth Skate Park
Henry Johnson is one of three managers at Weymouth Skate Park ‘The Front’. He was promoted to management level aged just 21 upon the completion of his Customer Service Apprenticeship.
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