Food & Drink Service NVQ
A flexible syllabus to enable training to be tailored to meet specific needs. There are 4 mandatory units covering customer care, hygiene and health & safety, effective teamwork and food safety duties, plus 2 optional units to complete a total of 6 units.
Awarded By:
Level 1 – HAB (City & Guilds)
Who will benefit:
The course is designed for those who wish to pursue a career in hospitality perhaps as a waitress or waiter. It is also flexible enough to benefit someone working within a hospital or care home catering environment.
Entry requirements:
No formal entry requirements.
Course Aims:
This is a short, flexible programme to reinforce individual knowledge of the industry whilst gaining hands on experience.
Progression:
- Food & Drink Service Level 2
- Food & Drink Service (Food Service only) Level 2
- Food & Drink Service (Drink Service only) Level 2
Duration:
Up to 12 months
Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement
Booking Information:
To book or request further information, please contact freephone 0800 7832545
Case Study
Elaine Medway at DEK
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