This qualification is designed for those working in all food businesses at a supervisory level and who needs a better understanding of food hygiene. Owners and managers in small to medium sized organisations may also find this qualification provides them with useful knowledge to do their job more effectively. It is an ideal stepping-stone for people looking ahead to the advanced level qualification.

Awarded By:

CIEH

Who will benefit:

Those with supervisory duties in a food-handling environment for example: instructors or trainers, customer complaints investigators, quality assurance staff, buyers and sales staff.

Entry requirements:

The CIEH Foundation Certificate in Food Hygiene qualification or equivalent.

Course Aims:

This course is designed to enable participants to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards

Progression:

CIEH Advanced Certificate in Food Safety

Duration:

4 days

Booking Information:

To book or request information, please contact freephone 0800 7832545