The syllabus has the flexibility to enable training to be tailored to meet specific needs. It is the basic qualification for all food handlers. This qualification replaces the CIEH Foundation Certificate in Food Hygiene

Awarded By:

Level 2 – CIEH

Who will benefit:

Anyone working in a catering or hospitality setting where food is prepared, cooked and served. For example, pubs, hotels, restaurants, retail, contract catering, fast-food outlets, hospitals, care and nursing homes, schools, prisons, armed forces.

Entry requirements:

None

Course Aims:

Employees who handle food will gain a firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved. They will have the confidence and expertise to deliver quality food safely to customers.

Progression:

• CIEH Level 3 award in Supervising Food Safety in Catering
• CIEH Advanced Certificate in Food Safety
• CIEH HACCP in Practice Certificate
• CIEH Intermediate Certificate in Hazard Analysis principles and practice

Duration:

1 day

Courses are subject to minimum number participation. Bespoke training is available in all courses subject to agreement

Booking Information:

To book or request further information, please contact freephone 0800 7832545